Ingredients
- Servings: 15
- 6 cups instant hot chocolate powder
- 10 ounces mint chips or 10 ounces andes mint baking chips
- 5 cups marshmallows
- 15 candy canes
Recipe
- 1 mix first 5 ingreiednts together.
- 2 jar all or in 1/2 cup single servings.
- 3 add hot water and enjoy with candy cane as stirrer.
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