Ingredients
- 1/2 cup splenda sugar substitute
- 1/4 cup cocoa
- 1 dash salt
- 1/3 cup hot water
- 1 quart milk
- 3/4 teaspoon vanilla
Recipe
- 1 mix sugar, cocoa, salt and water in a 2-qiart saucepan.
- 2 bring to a boil and boil for 2 minutes.
- 3 reduce temperature and add milk stirring until well mixed.
- 4 stir constantly until right temperature is reach.
- 5 remove from heat and add vanilla.
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