Guinness Milk Chocolate Ice Cream

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 7 ounces milk chocolate, finely chopped
• 1 cup whole milk
• 1/2 cup sugar
• 1 pinch salt
• 4 egg yolks
• 1 cup heavy cream
• 1/4 cup guinness stout
• 1 teaspoon vanilla

Recipe

• 1 put the chocolate in a large bowl.
• 2 warm milk, sugar and salt in a saucepan
• 3 in a separate bowl whisk egg yolks and slowly stream warm milk mixture into them and pour back into sauce pan, heating over medium stirring constantly until it coats the back of a spoon.
• 4 pour the custard into the chocolate mixture (you can strain it, but i never strain the custards) stirring until the chocolate is melted.
• 5 stir in cream, guinness and vanilla.
• 6 refrigerate until cold and freeze according to ice cream machine instructions.