Gooey Caramel Fudge Bars

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 25
• 1 (18 ounce) box german chocolate cake mix
• 2/3 cup evaporated milk
• 1 (16 ounce) bag caramels
• 3/4 cup butter, melted
• 1 (12 ounce) bag chocolate chips

Recipe

• 1 mix together cake mix, butter, and 1/3 cup of the evaporated milk.
• 2 in a greased cake pan, spread half of the batter evenly in the pan and bake at 350 degrees for 6 minutes.
• 3 meanwhile, over low heat or in the microwave, melt unwrapped caramels and 1/3 cup evaporated milk until smooth and creamy, stirring often.
• 4 remove half baked crust from oven and sprinkle with chocolate chips.
• 5 drizzle caramel over crust.
• 6 drop remaining batter on top of crust and bake for 14-17 minutes.
• 7 cool slightly and refridgerate to allow caramel to set up.