Gooey Caramel Brownies
Total Time: 40 mins
Preparation Time: 15 mins
Cook Time: 25 mins
Ingredients
- 1 cup sugar
- 1/2 cup shortening
- 1 teaspoon vanilla
- 2 eggs
- 2 1/3 cups all-purpose flour
- 1/2 cup cocoa
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 12 caramels
- 1 tablespoon milk
- 1/2 cup chopped pecans
- 1/2 cup semi-sweet chocolate chips
- 1 teaspoon shortening
Recipe
- 1 heat oven to 350 degrees f. grease bottom and sides of square 9x9 inch pan with shortening. mix sugar, 1/2 cup shortening, vanilla and eggs in medium bowl with wooden spoon. stir in flour, cocoa, baking powder and salt.
- 2 spread batter in pan and bake 20-25 minutes until toothpick inserted in center come out clean.
- 3 heat camamels and milk in saucepan over low heat, stirring frequently until caramels melt. driszzle over warm brownies and sprinkle with pecans.
- 4 place chocolate chips and 1 tsp shortening in small microwavable bowl. microwave uncovered on 1/2 power 1-2 minutes, stirring halfway through until chocolate is meleted. drizzle chocolate over pecans.
- 5 leave to cool completely (about 1 hour). cut brownies into 4x4 rows.
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