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Saturday, March 28, 2015

Gooey Caramel Brownies

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

  • 1 cup sugar
  • 1/2 cup shortening
  • 1 teaspoon vanilla
  • 2 eggs
  • 2 1/3 cups all-purpose flour
  • 1/2 cup cocoa
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 12 caramels
  • 1 tablespoon milk
  • 1/2 cup chopped pecans
  • 1/2 cup semi-sweet chocolate chips
  • 1 teaspoon shortening

Recipe

  • 1 heat oven to 350 degrees f. grease bottom and sides of square 9x9 inch pan with shortening. mix sugar, 1/2 cup shortening, vanilla and eggs in medium bowl with wooden spoon. stir in flour, cocoa, baking powder and salt.
  • 2 spread batter in pan and bake 20-25 minutes until toothpick inserted in center come out clean.
  • 3 heat camamels and milk in saucepan over low heat, stirring frequently until caramels melt. driszzle over warm brownies and sprinkle with pecans.
  • 4 place chocolate chips and 1 tsp shortening in small microwavable bowl. microwave uncovered on 1/2 power 1-2 minutes, stirring halfway through until chocolate is meleted. drizzle chocolate over pecans.
  • 5 leave to cool completely (about 1 hour). cut brownies into 4x4 rows.

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