Ganache

Total Time: 7 mins Preparation Time: 6 mins Cook Time: 1 min

Ingredients

• 10 (1 ounce) semi-sweet chocolate baking squares, chopped
• 1/2 cup whipping cream

Recipe

• 1 microwave chocolate and whipping cream in medium glass bowl at high for 1 minute until melted and smooth, stirring once. (i used a double boiler its just the same).
• 2 let cool. if you need to refrigerate dont let it set too much, otherwise you'll have a huge piece of solid chocolate.
• 3 frosts the top and sides of double layer cake.