Fudgy Brownies

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 48
• 1 cup butter
• 4 (1 ounce) unsweetened chocolate squares
• 2 cups sugar
• 1/2 cup sour cream
• 4 eggs, slightly beaten
• 2 teaspoons vanilla
• 1 3/4 cups all-purpose flour
• 1/2 teaspoon salt
• 1 cup real semi-sweet chocolate chips
• 2 tablespoons shortening
• 1 1/2 cups powdered sugar
• 1/2 teaspoon vanilla
• 3 -5 tablespoons milk

Recipe

• 1 heat oven to 350°f
• 2 melt butter and chocolate in 3-quart saucepan over low heat, stirring occasionally, until smooth (5 to 8 minutes). remove from heat; stir in sugar. add sour cream, eggs and 2 teaspoons vanilla; mix well.stir in flour and salt just until moistened.
• 3 spread batter into greased 15x10x1-inch pan. bake for 20 to 25 minutes or until brownie begins to pull away from sides of pan. cool completely.
• 4 melt chocolate chips and shortening in 1-quart saucepan over low heat, stirring until smooth (3 to 5 minutes). stir in powdered sugar, 1/2 teaspoon vanilla and enough milk for desired spreading consistency. spread over cooled brownies. cut into bars.