Fudgenut & Raisin Cheesecake (swedish)

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 12
• 1/4 cup melted butter
• 1 3/4 cups crushed gingersnap crumbs
• 24 ounces cream cheese
• 1/4 cup packed brown sugar
• 3 large eggs
• 2/3 cup 35% cream
• 8 ounces semisweet chocolate, broken in pieces
• 1/2 cup mixed nuts, chopped
• 1/2 cup slightly chopped raisins

Recipe

• 1 preheat your oven to 350 degrees f.
• 2 grease a 9 inch spring form pan.
• 3 melt butter and stir in the crumbs.
• 4 combine well, and press onto bottom of pan.
• 5 set aside.
• 6 beat cream cheese until soft and add in brown sugar.
• 7 beat in well eggs until smooth.
• 8 bring the whipping cream to a boil in a saucepot.
• 9 remove from heat and stir in the broken chocolate.
• 10 stir well until melted.
• 11 cool slightly.
• 12 blend chocolate into the creamed mixture.
• 13 stir in the chopped nuts and raisins.
• 14 pour into prepared crust.
• 15 bake 45 minutes or until set.
• 16 remove and cool at room temperature.
• 17 cool before removing pan.
• 18 when serving garnish with a light dusting of powdered sugar.