Fudge Walnut Brownies
Total Time: 1 hr
Preparation Time: 15 mins
Cook Time: 45 mins
Ingredients
- 1 cup unsalted butter
- 1 cup plain flour
- 4 ounces semisweet chocolate (good quality)
- 4 large eggs
- 2 cups sugar
- 1 tablespoon vanilla essence
- 1 pinch salt
- 1/2 cup walnut halves, broken into pieces
Recipe
- 1 pre-heat the oven to 180*c/350*f.
- 2 grease and flour the bottom of an 8 inch square glass baking dish; tap out any extra flour.
- 3 melt the butter along with the chocolate over low heat in a large pot.
- 4 allow to cool, then stir in the sugar, eggs (one at a time) vanilla, flour and salt, mixing with a wooden spoon and being careful not to over mix, no more than 50 strokes!
- 5 pour batter evenly into the prepared pan.
- 6 bake until a toothpick inserted in the centre comes out a little wet if you want fudgy brownies.
- 7 bake until it comes out cleaner if you want cake type brownies, about 40 to 45 minutes for the fudgy ones.
- 8 let cool a bit before cutting into squares.
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