Fudge-glazed Chocolate Cheesecake Bars

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• Servings: 24
• 2 cups crushed chocolate wafer crumbs
• 1/4 cup sugar
• 1/2 cup butter (melted)
• 3 (8 ounce) packages cream cheese (room temperature)
• 1 (14 ounce) can sweetened condensed milk
• 2 (1 ounce) unsweetened chocolate squares (melted and cooled slightly)
• 2 teaspoons vanilla
• 3 eggs (beaten)
• 2 (1 ounce) unsweetened chocolate squares
• 2 tablespoons butter
• 3 tablespoons water
• 1 3/4 cups confectioners' sugar

Recipe

• 1 crust:.
• 2 mix the three ingredients together and mix well; press firmly into a 9x13 inch pan.
• 3 filling:.
• 4 put the softened cream cheese in a large bowl and beat till fluffy.
• 5 add the condensed milk, melted chocolate, vanilla, and eggs.
• 6 pour over the crust and bake at 300 degrees for 40-50 minutes or till set; cool 30 minutes.
• 7 topping:.
• 8 in a saucepan place the unsweetened chocolate and butter; mix till smooth.
• 9 remove from heat and add the water and confectioners sugar.
• 10 frost and refrigerate.
• 11 cut into squares.