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Sunday, March 1, 2015

Florentine Cookies-triangles

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

  • 50 g butter
  • 70 g sugar
  • 1 pinch salt
  • 1/2 teaspoon vanilla sugar
  • 1 egg
  • 150 g flour
  • 1/2 teaspoon baking powder
  • 100 g butter
  • 100 g sugar
  • 1/2 teaspoon vanilla sugar
  • 2 tablespoons water
  • 100 g almonds, chopped
  • 100 g almonds, ground
  • 50 g candied fruit (mixed, chopped)
  • 1 tangerine (only grated peel)
  • 1 pinch cardamom
  • 1/4 teaspoon cinnamon
  • 3 tablespoons apricot jam
  • 100 g baking chocolate

Recipe

  • 1 mix all together with a food processor butter, sugar, salt, vanilla and egg.
  • 2 add flour and baking powder and form the dough (if necessary add 1-2 tablespoon flour).
  • 3 roll out the dough between 2 baking foils the dough to the size of 25 to 40 cm (10 to 15 inches). remove the upper foil.
  • 4 boil butter, sugar and water and add the almonds (both kind)and the fruits and the spices). cool down.
  • 5 in the meanwhile spread the jam on the dough.
  • 6 top with the almond-fuit mix.
  • 7 bake 20 minutes at 180°c (350°f). heat and timing are basing it on convection oven.
  • 8 remove from the oven and cut to squares of 4-6cm (about 2 inches) and half the squares diagonally.
  • 9 tip: melt chocolate in double boiler or microwave and dip one point of each triangle. let dry on baking foil.

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