Florentine Cookies-triangles
Total Time: 50 mins
Preparation Time: 30 mins
Cook Time: 20 mins
Ingredients
- 50 g butter
- 70 g sugar
- 1 pinch salt
- 1/2 teaspoon vanilla sugar
- 1 egg
- 150 g flour
- 1/2 teaspoon baking powder
- 100 g butter
- 100 g sugar
- 1/2 teaspoon vanilla sugar
- 2 tablespoons water
- 100 g almonds, chopped
- 100 g almonds, ground
- 50 g candied fruit (mixed, chopped)
- 1 tangerine (only grated peel)
- 1 pinch cardamom
- 1/4 teaspoon cinnamon
- 3 tablespoons apricot jam
- 100 g baking chocolate
Recipe
- 1 mix all together with a food processor butter, sugar, salt, vanilla and egg.
- 2 add flour and baking powder and form the dough (if necessary add 1-2 tablespoon flour).
- 3 roll out the dough between 2 baking foils the dough to the size of 25 to 40 cm (10 to 15 inches). remove the upper foil.
- 4 boil butter, sugar and water and add the almonds (both kind)and the fruits and the spices). cool down.
- 5 in the meanwhile spread the jam on the dough.
- 6 top with the almond-fuit mix.
- 7 bake 20 minutes at 180°c (350°f). heat and timing are basing it on convection oven.
- 8 remove from the oven and cut to squares of 4-6cm (about 2 inches) and half the squares diagonally.
- 9 tip: melt chocolate in double boiler or microwave and dip one point of each triangle. let dry on baking foil.
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