Extreme Chocolate Pie, Brownie Crust, Chocolate Whipped Cream

Total Time: 5 hrs 35 mins Preparation Time: 35 mins Cook Time: 5 hrs

Ingredients

• Servings: 10
• 8 ounces brownie mix
• 1 cup sugar
• 3/4 cup butter
• 6 ounces unsweetened chocolate, melt then cool
• 1 teaspoon vanilla
• 3/4 cup fat-free liquid egg product or 3/4 cup pasteurized egg
• 1 1/2 ounces dark chocolate, chopped
• 1/2 cup whipping cream
• 1 tablespoon sugar
• 1 1/2 teaspoons unsweetened cocoa powder

Recipe

• 1 note: the chocolate whipped cream starts with the 1/2 cup whipping cream. egg product is something like egg beaters.
• 2 preheat oven to 350°f.
• 3 for crust, prepare brownie mix according to the package. spread in bottom of greased 9 inch pie pan. bake 20 to 25 minutes or until toothpick comes out clean. cool on rack.
• 4 filling: in medium mixing bowl beat the sugar and butter on medium speed until fluffy or about 4 minutes stir in the melted chocolate and vanilla then add the egg product gradually while beating at low speed. then increase speed scraping bowl sides until light and fluffy, about a minute.
• 5 transfer to brownie crust. chill for 4 to 24 hours. sprinkle with the chocolate bar before serving. serve with whipped cream.
• 6 whipped cream: chill a bowl and combine the cream, sugar and powder. beat on medium until you have soft peaks. makes 1 cup.