Extreme Brownie Cookies

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 12 ounces bittersweet chocolate, chopped
• 8 tablespoons unsalted butter
• 3 eggs
• 1 1/2 teaspoons vanilla extract
• 1 cup sugar
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 6 ounces semi-sweet chocolate chips
• 6 ounces chocolate chips
• 1 cup chopped nuts

Recipe

• 1 preheat oven 350°f.
• 2 line cookie sheet with parchment paper.
• 3 melt the bittersweet chocolate and butter in a double boiler. cool.
• 4 beat eggs and vanilla in a large bowl until frothy.
• 5 slowly add the sugar and beat until ribbons off.
• 6 add the melted chocolate and mix.
• 7 sift the dry ingredients and add to the liquid.
• 8 fold in the chips and nuts.
• 9 cover the bowl with plastic wrap and chill for about an hour or until firm.
• 10 scoop and roll into ball and place on cookie sheet 1 1/2 inches apart.
• 11 bake for 12 minutes or until tops are cracked.
• 12 allow to cool completely on parchment paper.
• 13 cover the cookie sheet again with another sheet of paper for each batch.