Double Raspberry Cake

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1 package french vanilla cake mix
• 1 cup vegetable oil
• 1/2 cup water
• 3 tablespoons flour
• 1 teaspoon baking powder
• 1 (3 ounce) box raspberry gelatin powder
• 4 eggs
• 5 ounces frozen raspberries, thawed
• 1/2 cup unsalted butter
• 1 (1 lb) box confectioners' sugar
• 5 ounces frozen raspberries, thawed and drained
• 1/2 teaspoon almond extract
• 1 teaspoon lemon juice
• chocolate, in curls for garnish

Recipe

• 1 in large mixing bowl beat well together cake mix, gelatin, flour, baking powder, oil, and water.
• 2 beat in eggs one at a time.
• 3 add thawed fruit and beat well.
• 4 pour into three prepared 8-inch round cake pans.
• 5 bake at 350 degrees for 25-35 minutes.
• 6 prepare icing: beat butter and sugar.
• 7 add fruit, almond extract and lemon juice.
• 8 beat well.
• 9 if icing gets too runny, put in fridge until desired consistency.
• 10 garnish with chocolate curls if desired.