Exceptional Passover Brownies

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 12
• 6 tablespoons margarine or 6 tablespoons butter
• 1 cup sugar
• 3 extra-large eggs
• 11 ounces premium quality bittersweet chocolate (not unsweetened)
• 3/4 cup passover matzo cake meal
• 1 tablespoon cocoa (preferably dutch processed)
• 1/4 teaspoon salt
• 3/4 cup chopped nuts

Recipe

• 1 preheat oven to 350°f prepare an 8-inch square pan by spraying it with a non-stick spray or by coating it with butter or margarine.
• 2 melt the chocolate in the microwave, a double boiler, or in a glass bowl set over a pan filled with simmering water. put aside.
• 3 in a bowl using a wooden spoon or with a stand or hand-held electric mixer, cream the margarine or butter and sugar together. add the eggs, one at a time, and beat well until completely combined. add the melted chocolate, scraping the bowl with a spatula to get all the chocolate added.
• 4 in another bowl, the stir cake meal, cocoa and salt together. stir in these dry ingredients and then add the nuts. mix until all ingredients are thoroughly combined.
• 5 transfer to the prepared baking pan. bake for approximately 35 to 40 minutes.