Evonne's Chocolate Cake With Fudge Frosting

Total Time: 55 mins Preparation Time: 55 mins

Ingredients

• Servings: 16
• 3 cups flour
• 2 cups sugar
• 2 teaspoons baking soda
• 1 teaspoon salt
• 6 tablespoons cocoa
• 1 cup vegetable oil
• 3 tablespoons vinegar
• 2 teaspoons vanilla
• 2 cups water
• 1 cup sugar
• 5 tablespoons butter
• 1/3 cup milk
• 1 cup chocolate chips

Recipe

• 1 preheat oven to 325.
• 2 sift dry ingredients into 9x13 inch cake pan. make 3 dents, put the vegetable oil in one, vanilla in another and vinegar in the third. pour two cups water over all of it and stir 50 times.
• 3 bake for 45 minutes.
• 4 when mostly cooled, make the frosting.
• 5 for the frosting:.
• 6 in a small saucepan, combine sugar, butter and milk. boil - stirring constantly for 1 minute only. remove from heat and stir in chocolate chips until smooth.
• 7 pour over slightly warm cake.
• 8 notes: i always use a clear pyrex cake pan to make sure all the dry ingredients are fully incorporated.
• 9 there is no need to spread the frosting over the cake, it will smooth itself out.