Easy Pecan German Chocolate Fudge

Total Time: 21 mins Preparation Time: 15 mins Cook Time: 6 mins

Ingredients

• Servings: 30
• 4 1/2 cups granulated sugar
• 370 ml evaporated milk
• 2 tablespoons butter
• 1/2 teaspoon salt
• 1 cup chopped pecans
• 12 ounces milk chocolate chips
• 12 ounces finely chopped german chocolate
• 1 pint marshmallow creme, fluff
• 2 teaspoons vanilla

Recipe

• 1 butter a 9 x 13 inch baking pan.
• 2 place in a large bowl the nuts, both chocolates, vanilla, and marshmallow creme.
• 3 place in a saucepot on medium heat the butter, sugar.evaporated milkand salt.
• 4 bring to a boil, when it is at a full rolling boil, boil for exactly 6 minutes from this point.
• 5 remove and pour over items in bowl, stir with a wooden spoon until all chocolate is melted and incorporated smoothly and evenly.
• 6 pour into prepared pan.
• 7 let set for three hours then cut into bite size pieces.
• 8 refrigerate.