Easy Peanut & Chocolate Chip Muffin Cakes

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 2 cups self-rising flour
• 1/3 cup raw sugar
• 1 cup semi-sweet chocolate chips
• 1 egg
• 1 cup crunchy peanut butter
• 60 g butter, melted
• 3/4 cup milk
• 1 tablespoon icing sugar, for dusting (optional)

Recipe

• 1 preheat oven to moderate 180°c (350°f/gas 4).
• 2 brush a 12-cup (1/2-cup capacity) muffin pan with melted butter or oil.
• 3 sift flour into a large bowl.
• 4 add sugar and chocolate chips; make a well in the center.
• 5 add combined egg, peanut butter and milk.
• 6 stir until just combined (do not over beat).
• 7 if you find the mixture too dry add 1/4 cup milk, extra.
• 8 spoon mixture evenly into muffin cups.
• 9 bake 20-25 minutes or until skewer comes out clean when inserted in center of muffins.
• 10 dust with icing sugar when cool (optional).