Easy Peanut Butter Cream Pie
Total Time: 30 mins
Cook Time: 30 mins
Ingredients
- 1 graham cracker pie crust (or chocolate oreo crust)
- 8 ounces philadelphia cream cheese
- 1/2 cup peanut butter
- 1 cup powdered sugar
- 1 teaspoon vanilla
- 1/2 cup milk
- 2 cups cool whip
- chocolate syrup
- 2 tablespoons kahlua (optional) or 2 tablespoons bailey's irish cream, to taste (optional)
Recipe
- 1 mix together the first 5 ingredients (following crust) and fold in cool whip (add liqueur if desired).
- 2 scoop and smooth into graham crust then garnish with drizzled chocolate syrup (sprinkle chopped peanuts on the top if desired).
- 3 put in refrigerator 1 hour or longer before serving.
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