Easy No Bake Angels' Rum Cake

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 2 cups whipping cream
• 4 crispy crunch chocolate candy bars, crumbled
• 1/4 cup dark rum
• 1 angel food cake

Recipe

• 1 whip cream.
• 2 fold in crumbled chocolate bars and rum.
• 3 cut cake in half, horizontally.
• 4 spread bottom half with whipped cream mixture.
• 5 place top half of cake onto bottom half.
• 6 cover cake with remaining whipped cream mixture.
• 7 be sure to fill centre hole.
• 8 can be served right away-- but tastes best if allowed to sit (refrigerated) for a couple of hours.