Dulce De Leche Brownies

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 15
• 12 ounces unsweetened chocolate, coarsely chopped
• 1 1/2 cups unsalted butter
• 6 large eggs
• 3 cups sugar
• 2 teaspoons vanilla
• 1 1/2 cups all-purpose flour
• 1 cup dulce de leche

Recipe

• 1 preheat the oven to 350ºf.
• 2 grease a 9 x 12 inch baking dish.
• 3 melt the chocolate and butter while stirring constantly, in a double boiler or in a small, heavy saucepan over very low heat.
• 4 remove from the heat and whisk until smooth. let cool to room temperature.
• 5 beat the eggs, sugar and vanilla with a wooden spoon until well combined.
• 6 fold in the cooled chocolate mixture.
• 7 sift the flour over the top and stir in just until combined.
• 8 scrape the batter into the pan spread to the edges.
• 9 plop big spoonfuls of dulce de leche in the batter mix and use a butter knife to swirl it inches.
• 10 bake until the center of the top is almost firm when lightly pressed and a toothpick inserted in the center comes out clean but still moist at the bottom, 30 to 35 minutes and let cool.