Double Peanut Cookies

Total Time: 12 mins Cook Time: 12 mins

Ingredients

• 1 cup chocolate-covered peanuts or 1 cup lightly salted peanuts
• 1 cup all-purpose flour
• 1/2 cup whole wheat flour
• 1 1/2 cups ground flax seeds
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup peanut butter
• 1/2 cup unsalted butter, at room temperature
• 1/2 cup brown sugar
• 1/3 cup honey
• 1 egg
• 1 teaspoon vanilla

Recipe

• 1 preheat oven to 350°f line 2 baking sheets with parchment paper.
• 2 coarsely chop peanuts, leaving some whole. in a small bowl, stir flours with flax, baking soda and salt. in a large bowl, using an electric mixer, beat peanut butter with butter, brown sugar and honey untl mixed, scraping down sides as necessary. beat in flour mixture, then stir in peanuts.
• 3 lightly flour your hands and roll dough into 1-inch balls, placing them on baking sheets at least 2-inch apart. flour the tines of a fork and press cookie gently twice to form a crsscross pattern.
• 4 bake in center of oven until golden and just set, 10-12 minutes. transfer to a rack to cool. store in an airtight container for up to 5 days or freeze for up to 2 months.