Double Peanut Butter Swirled Brownies

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 12
• 1/2 cup peanut butter, creamy (reduced fat)
• 4 ounces unsweetened chocolate, coarsely chopped
• 1 cup sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 2/3 cup flour
• 1/4 teaspoon baking soda
• 3 tablespoons peanut butter, creamy (reduced fat)

Recipe

• 1 preheat oven to 350°f.
• 2 grease a 11x7-inch or 9x9-inch baking pan and set aside.
• 3 into a medium-sized microwave-safe mixing bowl, place chopped chocolate and peanut butter. microwave for 30 seconds at a time, stirring in between until smooth.
• 4 stir in sugar. then add eggs and vanilla.
• 5 in a small mixing bowl, whisk together flour and baking soda. stir into chocolate mixture thoroughly.
• 6 spread batter into baking pan. with a spoon, make six evenly-spaced wells in the batter. dollop 1/2 tbs. peanut butter into each well. with a butter knife, gently swirl crosswise and then lengthwise.
• 7 bake for 20-25 minutes until a toothpick inserted into brownie section comes out clean.
• 8 cool for 30 minutes to 1 hour, cut into 12 squares and serve.