Double Frosted Brownies

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 24
• 8 (1 ounce) bakers unsweetened chocolate squares
• 1 lb butter
• 1/4 cup butter
• 2 cups sugar
• 4 tablespoons sugar
• 4 cups confectioners' sugar
• 4 eggs
• 1 1/2 cups flour
• vanilla extract
• milk

Recipe

• 1 melt 1/2lb butter and 4 squares of chocolate over medium heat.
• 2 add 2c sugar and stir until dissolved.
• 3 one at a time, beat in 4 eggs.
• 4 add 2tsp of vanilla and 1 1/2c flour.
• 5 bake in 13x19" pan (greased) at 325*f for 25-30min. cool.
• 6 frosting:.
• 7 mix to a spreadable consistency: 4c confectioner's sugar, 1c butter (1/2lb), 2tsp vanilla extract and about 2tbsp of milk. add food coloring if desired.
• 8 top layer:.
• 9 melt 4 squares chocolate, 4tbsp butter (1/2 stick), 4tbsp sugar together. pour over brownies.
• 10 refrigerate to harden chocolate.
• 11 warm to room temp before cutting.