Double Dark Chocolate Cookies

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• 1 (12 ounce) package semi-sweet chocolate chips
• 1 1/2 cups flour
• 1/2 cup unsweetened baking cocoa
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2/3 cup sugar
• 2/3 cup firmly packed brown sugar
• 3/4 cup butter (room temp.)
• 3 large eggs
• 1 teaspoon vanilla

Recipe

• 1 melt chocolate chips; set aside to cool.
• 2 mix the flour, cocoa, baking soda,& salt- set aside.
• 3 in a large bowl, combine sugar, brown sugar& butter.
• 4 beat with mixer at speed 2 for 2 minutes.
• 5 add eggs, one at a time, beating after each addition.
• 6 add vanilla and beat for another 30 seconds.
• 7 add melted chocoalte and beat on speed 1 until mixed thoroughly.
• 8 add flour mixture, slowly, and beat- starting on speed 1 and working up to speed 3.
• 9 drop by tablespoon (heaping) onto ungreased cookie sheet.
• 10 bake for 10-12 minutes at 325°.
• 11 allow cookies to cool on baking sheet for 5 minutes then transfer to a cooling rack to cool completely.