Double Dark Chocolate Cake

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup packed brown sugar
• 1/4 cup cocoa
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup water
• 6 tablespoons vegetable oil
• 1 tablespoon vinegar
• 1 teaspoon vanilla

Recipe

• 1 preheat oven to 350 degrees f.
• 2 in an 8 inch square cake pan, stir flour, sugar, cocoa, baking soda and salt.
• 3 make a well in the centre of the dry ingredients and add the water, oil, vinegar and vanilla.
• 4 stir until smoothly combined.
• 5 bake in oven for 30 to 35 minutes.