Double-chocolate Key Lime Cookies

Total Time: 1 hr 15 mins Preparation Time: 1 hr Cook Time: 15 mins

Ingredients

• Servings: 12
• 1/2 cup unsalted butter, soft
• 1/2 cup firmly packed brown sugar
• 1/2 cup sugar
• 1 egg
• 2 tablespoons key lime juice
• 1 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 cup dark chocolate chips
• 1 cup milk chocolate chips

Recipe

• 1 preheat oven to 350°.
• 2 in a mixer, combine butter and sugars, beat until smooth and creamy.
• 3 add egg, then key lime juice. scrape down bowl.
• 4 add dry ingredients slowly, making sure that all the ingredients are just incorporated. do not over-mix batter.
• 5 stir in chocolate chips.
• 6 place cookie dough in freezer for 1/2 hour (or more), this will help the cookies stay chunky and not spread out.
• 7 use an ice cream scoop to scoop dough onto a nonstick cookie sheet.
• 8 bake for about 15 minutes or until lightly golden brown.
• 9 cool on wire racks.
• 10 cookies will be good for 3 days in an airtight container.