Double-chocolate Chunk Brownie Chips

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• nonstick cooking spray, for greasing pan
• 1/4 cup vegetable oil
• 1 large egg
• 3 tablespoons water
• 1 (15 1/2 ounce) package pillsbury thick'n fudgy deluxe chocolate chunk brownie mix

Recipe

• 1 preheat the oven to 350. spray the bottom of a 10x15 rimmed baking sheet, preferable nonstick, with the cooking spray.
• 2 in a bowl, combine the oil, egg, and water and beat with a fork or wooden spoon until well blended. stir in the brownie mix and beat until well blended. spread evenly in the prepared pan.
• 3 bake for 20 minutes. remove from the oven. use a table knife to score the brownies into about 3-inch squares. score each square on the diagonal to form 2 triangles. return to the oven and bake until the brownies are crips at the edges (but not burnt), about 15 minutes longer.
• 4 transfer to a rack and cool int he pan for 10 minutes. use the edge of a spatula to cut the brownies at the score lines. lift and remove the brownies from the pan and cool on a rack. they will harden and turn into "chips" as they cool. arrange on a serving platter or in a basket and serve at room temperature with you choice of dessert dips.