Double Chocolate-chip Cookies

Total Time: 13 mins Preparation Time: 5 mins Cook Time: 8 mins

Ingredients

• 1/2 cup salted butter, melted
• 1/2 cup sugar
• 1/2 cup brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 cup flour
• 3/4 cup wheat flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 3/4 cup dark chocolate, divided
• 3/4 cup milk chocolate, divided
• 3/4 cup cocoa powder

Recipe

• 1 heat oven to 350°f
• 2 cream the butter and sugars in a medium/small bowl with an electric mixer on high speed or by hand.
• 3 lower speed to medium and add the eggs and vanilla.
• 4 sift together the flours, cocoa, baking soda, & baking powder.
• 5 on low speed, add the dry mixture to the butter mixture.
• 6 beat until fully incorporated.
• 7 fold in 1/2 cup of each of the chocolate chips.
• 8 melt the rest of the chocolate in the microwave or over the saucepan and incorporate into the dough.
• 9 form the dough into approximately 1 1/2-inch balls(i used a tbsp measuring spoon to size). place on parchment- or foil-lined baking sheets, 2 inches apart, flatten slightly with your palm.
• 10 bake until centers are just set, about 8-10 minutes.
• 11 let cool on sheets for 2-5 minutes.