Double-chip Oatmeal Cookies

Total Time: 31 mins Preparation Time: 15 mins Cook Time: 16 mins

Ingredients

• 3/4 cup butter or 3/4 cup margarine, softened
• 1/4 cup shortening
• 3/4 cup granulated sugar
• 3/4 cup firmly packed light brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 2/3 cups toll house peanut butter & milk chocolate chips (11 oz package)
• 2 cups toll house semisweet chocolate morsels (12 oz package)
• 1/2 cup uncooked oats
• 1/2 cup chopped pecans, toasted (optional)

Recipe

• 1 beat butter and shortening at medium speed with an electric mixer until creamy; gradually add sugars, beating until blended.
• 2 add eggs and 1 tsp vanila, beating until blended.
• 3 combine flour, soda, and salt; gradually add to butter mixture, beating well.
• 4 stir in morsels, oats and pecans.
• 5 drop dough by 1/4 cupfulls onto lightly greased baking sheets.
• 6 bake at 350° for 15-16 minutes or until golden around edges.
• 7 remove to wire racks to cool.