Chocolate Custard Ice Cream

Total Time: 3 hrs 40 mins Preparation Time: 40 mins Cook Time: 3 hrs

Ingredients

• 400 ml water
• 1 (14 ounce) can evaporated milk
• 50 ml custard powder
• 1 (14 ounce) can condensed milk
• 1 egg
• 50 g milk chocolate

Recipe

• 1 in a pan, place the can of condensed milk (unopened) and cover it completely with water. bring to boil, then simmer for about 3 hours, making sure the can stays covered in water.
• 2 once it's done, leave it to cool completely, then open it carefully.
• 3 combine the water and evaporated milk. mix a little of the milk mixture with the custard powder.
• 4 add the rest of the milk and heat to thicken. stir in the boiled condensed milk then chill the mixture in the fridge.
• 5 grate the chocolate and beat it into the mixture with the egg.
• 6 place in the freezer until it begins to freeze, then beat with an electric beater.
• 7 place in the freezer again until hard. alternatively you can place it in an ice cream churner.