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Thursday, March 19, 2015

Chocolate Cranberry Bars

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

  • 1/3 cup butter
  • 8 ounces semisweet chocolate, chopped
  • 3 tablespoons corn syrup
  • 2 cups chocolate wafer crumbs
  • 1 cup chocolate chips
  • 1/2 cup dried cranberries, chopped
  • 1 tablespoon silver dragees

Recipe

  • 1 base:.
  • 2 melt butter, chocolate & corn syrup together.
  • 3 stir in chocolate wafer crumbs.
  • 4 spread in parchment lined 8 x 8 pan. if you pack the base into the tin before adding the toppings they won't stick to it. let cool slightly.
  • 5 sprinkle topping ingredients over base in order listed.
  • 6 press down lightly to make sure the toppings stick & base is slightly compacted.
  • 7 chill 2 hours.
  • 8 cut into squares, i usually cut on the smaller side.
  • 9 store between layers of wax paper in airtight container in fridge, or freeze.
  • 10 enjoy.

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