Chocolate Cranberry Bars
Total Time: 2 hrs 10 mins
Preparation Time: 10 mins
Cook Time: 2 hrs
Ingredients
- 1/3 cup butter
- 8 ounces semisweet chocolate, chopped
- 3 tablespoons corn syrup
- 2 cups chocolate wafer crumbs
- 1 cup chocolate chips
- 1/2 cup dried cranberries, chopped
- 1 tablespoon silver dragees
Recipe
- 1 base:.
- 2 melt butter, chocolate & corn syrup together.
- 3 stir in chocolate wafer crumbs.
- 4 spread in parchment lined 8 x 8 pan. if you pack the base into the tin before adding the toppings they won't stick to it. let cool slightly.
- 5 sprinkle topping ingredients over base in order listed.
- 6 press down lightly to make sure the toppings stick & base is slightly compacted.
- 7 chill 2 hours.
- 8 cut into squares, i usually cut on the smaller side.
- 9 store between layers of wax paper in airtight container in fridge, or freeze.
- 10 enjoy.
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