Chocolate Covered Saltine Crackers

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 20
• 40 saltine crackers
• 1 cup butter
• 3/4 cup brown sugar
• 12 ounces mini chocolate chips
• 1/2 cup chopped nuts
• 1/2 cup toffee pieces
• 1 tablespoon candy sprinkles (to garnish) (optional)
• 1/4 cup raisins (optional)
• 1/4-1/2 cup crushed mint, candy cane optional for christmas

Recipe

• 1 arrange 40 saltine crackers on a non-stick foil in a jelly roll pan.
• 2 melt butter and brown sugar in pan and boil 3 minutes.
• 3 pour over crackers.
• 4 bake at 350°f for 5 minutes.
• 5 pour chocolate chips over and let stand 5 minutes to melt.
• 6 spread around with knife and then sprinkle nuts and toffee bits over top and or raisins.
• 7 garnish with colored sprinkles.
• 8 place in refrigerator until hard.
• 9 break into bite-size pieces.