Chocolate Covered Marshmallows!

Total Time: 12 mins Preparation Time: 2 mins Cook Time: 10 mins

Ingredients

• Servings: 10
• 4 ounces gum arabic
• 1 cup water
• 1 cup sugar
• 1 teaspoon almond extract
• 3 egg whites
• melted chocolate-flavored candy coating
• confectioners' sugar
• cornstarch

Recipe

• 1 soak the gum arabic in water overnight.
• 2 next,strain into a double boiler.
• 3 add the sugar,cooking until mix thickens.
• 4 remove from heat,adding in the extract,& stiffly beaten egg whites.
• 5 beat until mix is stiff.
• 6 dust a pan with equal amounts of cornstarch& confectioners sugar.
• 7 pour mixture into pan,dust top with cornstarch mixture.
• 8 let this stand overnight,then cut into pieces.
• 9 dip each in chocolate.