Chocolate Cobbler

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 6 tablespoons butter
• 1 cup self rising flour
• 3/4 cup sugar
• 1/2 cup chopped pecans
• 1 1/2 tablespoons cocoa
• 1/2 cup milk
• 1 teaspoon vanilla
• 1 cup sugar
• 1/4 cup cocoa
• 1 1/2 cups boiling water

Recipe

• 1 melt butter in 13x9 pan or dish at 350 degrees.
• 2 combine flour, 3/4c sugar, pecans, 1-1/2t cocoa, milk and vanilla in a small bowl.
• 3 spoon over melted butter.
• 4 do not stir.
• 5 mix 1c sugar and the 1/4c cocoa together and sprinkle back and forth over the batter.
• 6 do not stir.
• 7 pour boiling water over top.
• 8 do not stir.
• 9 bake at 350 degrees for 30 min.
• 10 cool somewhat.
• 11 cover with hot fudge sauce and vanilla ice cream, if desired.