Chocolate Chip Pie

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 2 large eggs
• 1/2 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup firmly packed brown sugar
• 3/4 cup butter, softened
• 1 cup semisweet chocolate morsel (6-ounce)
• 1 cup chopped pecans
• 1 frozen unbaked 9-inch deep dish pie pastry, thawed (4-cup volume)
• sweetened whipped cream or ice cream (optional)

Recipe

• 1 beat eggs in a mixing bowl at high speed with an electric mixer until foamy.
• 2 gradually add flour and sugars, beating until blended.
• 3 beat in butter.
• 4 stir in morsels and pecans.
• 5 spoon into piecrust.
• 6 bake at 325° for 55 to 60 minutes or until a knife inserted halfway between outside edge and center comes out clean.
• 7 cool 30 minutes on a wire rack.
• 8 serve warm pie with whipped cream or ice cream, if desired.