Banana Split Bread

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 1 (8 ounce) can crushed pineapple (well drained, reserving liquid)
• 1 (14 ounce) package banana bread mix
• 2 eggs
• 3 tablespoons oil
• 1/3 cup chopped strawberry
• 1/3 cup semisweet mini chocolate chips
• 1/2 cup powdered sugar
• 2 tablespoons mini chocolate chips, melted
• 4 teaspoons milk

Recipe

• 1 heat oven to 375.
• 2 grease and flour bottom of pan.
• 3 add water to reserved pineapple juice to make 3/4 cup.
• 4 in large bowl, combine all bread ingredients and stir till moist.
• 5 pour batter into pan and bake at 375 for 55-60 minutes or until toothpick comes out clean.
• 6 cool loaf in pan for 15 minutes.
• 7 remove from pan, cool for 45 minutes.
• 8 glaze: in small bowl, combine all glaze ingredients and stir until well blended. drizzle over cooled loaf.
• 9 high altitude: add 1 tbsp flour to mix. bake at 375 for 50-60 minutes.