Flax Seed-oatmeal Cookies

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 10
• 1/4 cup softened butter
• 1/2 cup brown sugar (packed)
• 1/2 cup granulated sugar
• 2 tablespoons granulated sugar
• 1 dash cinnamon (to taste)
• 1 dash clove (to taste)
• 1 egg
• 1/2 teaspoon vanilla
• 1 1/4 cups flour
• 1/3 cup milled flax seed
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 3/4 teaspoon salt
• 1/2 cup oats
• 1 -2 tablespoon wheat germ (optional)
• 1 cup chocolate chips (optional)

Recipe

• 1 cream butter and sugars.
• 2 add egg and vanilla and mix.
• 3 mix in a separate bowl: flour, baking powder, baking soda, wheat germ (optional), cinnamon, cloves, and salt.
• 4 add mixed dry ingredients to butter/sugar/egg/vanilla and mix.
• 5 stir in oats and flax seed until moist dough forms.
• 6 fold in chocolate chips (optional).
• 7 cook on greased cookie sheet in 1 inch balls (use cooled tablespoon or ice cream scoop to place on sheet) 10-15 minutes at 350ºf (adjust cooking time as necessary for cookie moistness and oven strength).