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Sunday, March 1, 2015

Chocolate Chip Pie

Total Time: 1 hr 10 mins Preparation Time: 15 mins Cook Time: 55 mins

Ingredients

  • Servings: 8
  • 2 eggs
  • 1/2 cup all-purpose flour
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 3/4 cup butter, softened
  • 1 1/2 cups chocolate chips
  • 1 cup nuts, chopped
  • 1 (9 inch) deep dish pie shells, unbaked
  • sweetened whipped cream or ice cream

Recipe

  • 1 preheat oven to 325 degrees.
  • 2 beat eggs in large mixer bowl on high speed until foamy. beat in flour, sugar and brown sugar. beat in butter. stir in chips and nuts. spoon into pie shell.
  • 3 bake for 55 minutes or until knife inserted halfway between outside edge and center comes out clean. cool on wire rack. serve with whipped cream or ice cream.

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