Chocolate Chip Muffins

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 3 cups all-purpose flour
• 1 cup chocolate chips (plus an extra tablespoon)
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 large eggs, beaten
• 1 cup yogurt
• 1 1/2 cups soft demerara sugar
• 3/4 cup butter, melted
• 1 teaspoon vanilla essence

Recipe

• 1 preheat oven to 375f and line a 12 piece muffin pan with paper cups.
• 2 in a large bowl mix the dry ingredients.
• 3 i a medium bowl mix the wet ingredients.
• 4 fold the wet ingredients gradually into the dry ingredients with a spatula.
• 5 do not over-mix!
• 6 spoon the batter into the muffin cups.
• 7 bake for 20 to 25 minutes or until tops spring back when touched.
• 8 do not over-bake!
• 9 remove from the oven, let them stand for a few minutes, then remove from the tin to let them cool.