Chocolate Chip-buttermilk Custard Pie

Total Time: 1 hr 11 mins Preparation Time: 5 mins Cook Time: 1 hr 6 mins

Ingredients

• 0.5 (15 ounce) package refrigerated pie crusts
• 1/2 cup butter, softened
• 1 1/2 cups sugar
• 3 1/2 tablespoons all-purpose flour
• 3 large eggs
• 3/4 cup buttermilk
• 1 teaspoon vanilla extract
• 1 1/2 cups semisweet chocolate morsels

Recipe

• 1 fit pie crust into a 9-inch deep-dish pie plate; fold edges under and crimp.
• 2 bake at 400 degrees for 6 minutes; cool crust on a wire rack.
• 3 reduce oven temperature to 350 degrees.
• 4 meanwhile, beat butter, sugar, and flour and medium speed with an electric mixer until blended.
• 5 add eggs, buttermilk, and vanilla; beat well.
• 6 fold in chocolate morsels.
• 7 pour into prepared crust.
• 8 bake at 350 for 1 hour until just set and lightly browned.
• 9 cool completely before serving.