Choc Chilli Sauce

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 1
• 30 chili peppers, ends cut off (more or less depending on how big a saucepan you use)
• 1 (420 g) can tomatoes
• 1 teaspoon merlot salt
• 1/2 cup water
• 1 teaspoon clove
• 1 tablespoon vanilla essence
• 3 dark chocolate squares
• balsamic vinegar, to taste
• 1 teaspoon sugar

Recipe

• 1 put the sugar and chillis in a saucepan, the pan should be big enough that they are single layer, but not so big that there is a lot of empty space showing.
• 2 pour the balsamic over the chilli's so that it just covers, then add the tomatos, salt and water.
• 3 bring to a boil, then add the cloves, vanilla and chocolate, then stir through.
• 4 allow to cool then blend with an immersion blender and then can/jar as required.
• 5 enjoy.