Ingredients
- Servings: 6
- 6 peppermint patties
- 6 ounces espresso
- 5 cups milk
- ice
- whipped topping (optional)
- chocolate sprinkles (optional)
Recipe
- 1 melt york peppermint patties in a saucepan with one of the shots of express, add additional shots one at a time until patties are melted.
- 2 slowly add milk.
- 3 pour over ice and top with canned whipped topping and sprinkles.
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