Fantasy Ribbon Fudge

Total Time: 18 mins Preparation Time: 10 mins Cook Time: 8 mins

Ingredients

• 1 (7 ounce) jar marshmallow cream
• 1 (11 1/2 ounce) package chocolate chips
• 2/3 cup unsweetened evaporated milk
• 3/4 cup peanut butter
• 2 teaspoons vanilla
• 3 cups sugar
• 12 tablespoons butter

Recipe

• 1 mix 1 1/2 cups sugar, 1/3 cup milk,and 6 tablespoons of butter in pan, stirring on medium heat to boil. reduce heat to med-low, set timer for 4 minutes stir continuously.
• 2 immediately remove from heat and add 1 teaspoon vanilla and quickly add 1/2 jar of marshmallow.
• 3 add 3/4 bag of chocolate chips; mix vigorously until creamy and there are no hints of marshmallow.
• 4 pour into 9 x 13-inch pan for thin fudge and an 8x8 pan for thick fudge.
• 5 repeat instructions listed, adding the peanut butter, in place of the chocolate chips.
• 6 pour over chocolate fudge let cool completely and keep refrigerated.
• 7 hint: make sure that your butter, sugar, milk are at a rolling boil before setting your timer.
• 8 add vanilla, fluff, then the chips or peanut butter in that order.
• 9 and, share.