Fantasy Fudge

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 3 cups sugar
• 3/4 cup butter or 3/4 cup margarine
• 2/3 cup evaporated milk
• 8 -12 ounces chocolate chips (or whatever flavor fudge you would like to make, i use 12 ounces) or 8 -12 ounces butterscotch chips (or whatever flavor fudge you would like to make, i use 12 ounces) or 8 -12 ounces chocolate chips (or whatever flavor fudge you would like to make, i use 12 ounces) or 8 -12 ounces peanut butter chips (or whatever flavor fudge you would like to make, i use 12 ounces)
• 1 (7 ounce) jar marshmallow cream
• 1 cup nuts (optional)
• 1 teaspoon vanilla

Recipe

• 1 mix butter, sugar and milk in a saucepan.
• 2 heat until 230 degrees on a candy thermometer. or if you do not have a thermometer, bring to a rolling boil, stirring constantly for 4 to 5 minutes.
• 3 remove from heat.
• 4 stir in candy chips a little at a time until melted.
• 5 stir in the rest of the ingredients.
• 6 spread into a greased 13" by 9" by 2" pan.
• 7 cool to room temperature.
• 8 cut into squares.