Edible Birthday Cards

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 1
• gingerbread dough (posted)
• melted chocolate, in a piping bag

Recipe

• 1 make up the dough as normal.
• 2 cut out a square.
• 3 with the impression make the happy birthday mark in the dough, not too hard but not too shallow either, just practice how hard you press.
• 4 bake as normal.
• 5 cool then decorate with the person's name and a little design around the outside.
• 6 have fun and let me know in a review.