Easy And Healthy Dark Chocolate Mousse

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 12 1/3 ounces silken tofu, drained
• 3 ounces dark chocolate, finely chopped (60 to 70 percent cocoa solids)
• 1/4 cup unsweetened cocoa powder
• 1/4 cup water
• 1 tablespoon brandy
• 1/2 cup confectioners' sugar
• fat-free whipped topping (optional)
• chocolate shavings (optional)

Recipe

• 1 in a blender, process tofu until smooth.
• 2 combine chocolate, cocoa, water and brandy in a small saucepan over medium heat; stir until melted.
• 3 remove from heat; mix in sugar, a little at a time, until smooth.
• 4 add chocolate mixture to tofu; process until smooth.
• 5 spoon mousse into champagne glasses; cover and refrigerate for at least one hour.
• 6 top with whipped cream and shaved chocolate, if desired, and serve!