Hot Blondies (for Passover)

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 15
• 4 eggs
• 2 cups sugar
• 1 cup oil
• 1/2 teaspoon salt
• 1 cup cake crumbs
• 1 cup chocolate chips
• 1 cup chopped nuts (optional)

Recipe

• 1 preheat oven to 325 degrees and grease an 8" x 13" to 11x 15" pan.
• 2 beat eggs and sugar together.
• 3 belnd in cocoa, oil, and slat.
• 4 gradually mix in the cake meal; add nuts and/or chocolate chips if desired.
• 5 bake at 325 for 25 minutes.
• 6 serve warm for hot blondies but cool blondies are yummy too!