Total Time: 25 mins
Preparation Time: 25 mins
Ingredients
- 2 cups sugar
- 2/3 cup milk
- 1/2 cup butter
- 12 regular-size marshmallows
- 1/4 teaspoon salt
- 1 cup gurley's sweet cherry chips (tm)
- 1 teaspoon vanilla
- 12 ounces spanish peanuts, chopped in blender
- 2 cups gurley's real milk chocolate chips (tm)
- 3/4 cup creamy peanut butter
Recipe
- 1 in a 2-quart saucepan, boil sugar, milk, butter, marshmallows, and salt for 5 minutes, stirring constantly. remove from heat.
- 2 add cherry chips, vanilla, and half of the spanish peanuts. spread in an ungreased 9x13" pan.
- 3 in saucepan over very low heat, combine chocolate chips, peanut butter, and the remaining peanuts. when melted, pour evenly over first layer. cool and cut into 1 1/2" squares.
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