Guilt-free Chocolate Cheese Cake - Duke Diet Fitness Center

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 14
• 1 (6 ounce) package chocolate chips
• 12 ounces soft tofu or 12 ounces silken tofu
• 1 tablespoon honey
• 3/4 teaspoon vanilla
• 1/2 teaspoon splenda sugar substitute
• 8 ounces fat free cream cheese or 8 ounces reduced-fat neufchatel cheese
• 1 (9 inch) graham cracker pie crust

Recipe

• 1 in a double boiler or in the microwave melt the chocolate chips.
• 2 in a food processor place the melted chocolate, 8 oz. of tofu, and 1/2 t. of honey. blend well, then place the mixture in the bottom of the pie shell.
• 3 in a separate food processor mix the cream cheese, remaining 4 oz. of tofu, the other 1/2 t. of honey, and the splenda and vanilla. mix well. spread this mixture over the chocolate layer.
• 4 serve with sauce of choice, or fresh fruit topping.
• 5 alternate method:.
• 6 try putting half of the chocolate mixture on the bottom, with the cheese mixture in the middle, and the other half of the chocolate mixture on the top.